Food and Agriculture Organization of the United Nations

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Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level – Collabo

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A Guide to Forest–Water Management

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A Guide to Good Agricultural Practices for Commercial Production of Ginger Under Field Conditions in

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A New Deal for School Gardens

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A Practical Guide on Safe Hookah Diving: Diving for Sea Cucumbers and Other Marine Organisms

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Achieving Zero Hunger: The Critical Role of Investments in Social Protection and Agriculture

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Agricultural Trade in the Global South: An Overview of Trends in Performance, Vulnerabilities, and P

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Animal Nutrition Strategies and Options to Reduce the Use of Antimicrobials in Animal Production

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Asia and the Pacific Regional Overview of Food Security and Nutrition 2019: Placing Nutrition at the

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Assessing the Digital Readiness and Communication Ecosystem of Rural Youth: Methodological Guideline

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Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools

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Bioeconomy for Sustainable Food and Agriculture: A Global Opportunity: Position Paper

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Catch Documentation Schemes for Deep-Sea Fisheries in the Abnj – Their Value, and Options for Imp

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Climate Change for Forest Policy-Makers: An Approach for Integrating Climate Change Into National Fo

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Climate Change, Biodiversity and Nutrition Nexus: Evidence and Emerging Policy and Programming Op

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Climate Risk Toolbox: Guiding Material for Climate Risk Screening

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Climate-Change Impacts on Plant Pests: A Technical Resource to Support National and Regional Plan

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Digital Technologies in Agriculture and Rural Areas: Status Report

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Discovering Forests: Teaching Guide (Age 10–13). The State of the World

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Dynamic Development, Shifting Demographics and Changing Diets: The Story of the Rapidly Evolving

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E-empowerment Tips for Facilitators: Information and Communication Technologies for Farmer Field Sch

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El Estado De La Inseguridad Alimentaria En El Mundo 2014: Fortalecimiento De Un Entorno Favorable Pa

Organización De Las Naciones Unidas Para La Alimentació

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El Estado De Los Bosques Del Mundo 2014

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Ex-Ante Carbon-Balance Tool for Value Chains: EX-ACT VC – Guidelines

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Expert Consultation on Nutrition Indicators for Biodiversity Food Composition

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Facilitators' Guide Book for Farmers' Field Schools

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FAO Global Symposium on Sustainable Fall Armyworm Management: Charting a Global Response to Futur

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Fao's Work on Climate Change – Fisheries and Aquaculture 2020

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Fintech Innovation for Smallholder Agriculture: A Review of Experiences

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Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector

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Food Outlook – Biannual Report on Global Food Markets: November 2018

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Food Outlook – Biannual Report on Global Food Markets: November 2019

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Food Outlook – Biannual Report on Global Food Markets: November 2021

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Food Outlook – Biannual Report on Global Food Markets: November 2022

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Food Outlook: Biannual Report on Global Food Markets. October 2016

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Food Safety in a Circular Economy

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Forest Products in the Global Bioeconomy: Enabling Substitution by Wood-Based Products and Contri...

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Framework for Action on Biodiversity for Food and Agriculture

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Global Forest Resources Assessment 2015. How Are the World's Forests Changing?

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Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resou

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Good Beekeeping Practices for Sustainable Apiculture

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Guía De Nutrición De La Familia

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Guía Para Medir La Diversidad Alimentaria a Nivel Individual Y Del Hogar

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Guide on Digital Agricultural Extension and Advisory Services: Use of Smartphone Applications by ...

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Guide Pour Mesurer La Diversité Alimentaire Au Niveau Du Ménage Et De L'individu

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Guide to the Classical Biological Control of Insect Pests in Planted and Natural Forests

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Guidebook for Developing Aquaculture Co-Management Systems

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Guidelines for African Swine Fever (ASF) Prevention and Control in Smallholder Pig Farming in Asi...

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