Essays & Narratives

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La Copine

Claire Wadsworth

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Edna Lewis

Various Authors

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Matty Matheson: Home Style Cookery

Matty Matheson

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Medium Raw

Anthony Bourdain

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A Moveable Feast

Anthony Bourdain

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My Greek Mom's Recipes

Gus Constantellis

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Down South + East

Hugh Amano

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Julie and Julia

Julie Powell

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Taste and See

Margaret Feinberg

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To Die For

Rosie Grant

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A History of Food in 100 Recipes

William Sitwell

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A Waiter in Paris

Edward Chisholm

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Bread and Wine

Shauna Niequist

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Breaking Bread

Martin Philip

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Consider the Oyster

M. F. K. Fisher

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Culinary Reactions

Simon Quellen Field

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Eat Less Water

Florencia Ramirez

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Eaterland

Eater

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Food to Die For

Amy Bruni

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Glimpses of Portugal and Sample Itineraries

Ansusekhar Guin

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I Am a Filipino

Miguel Trinidad

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More Home Cooking

Laurie Colwin

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My Kitchen Wars

Betty Fussell

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The Simplified Cookbook

Emily Ley

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52 Loaves

William Alexander

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A Recipe for Cooking

Cal Peternell

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A Taste of History Cookbook

Walter Staib

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A Thousand Feasts

Nigel Slater

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Buttermilk Graffiti

Edward Lee

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Dinner With Edward

Isabel Vincent

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Dinner: A Love Story

Jenny Rosenstrach

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Eat Race Win

Hannah Grant

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Family Style

Peter Som

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Indulge

Valerie Bertinelli

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Just Enough

Gesshin Claire Greenwood

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Our Fermented Lives

Julia Skinner

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Peach Street to Lobster Lane

Felicity Cloake

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Real Food/Fake Food

Larry Olmsted

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Seasoned in Appalachia

Jimmy Proffitt

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Taste and See Bible Study Guide plus Str

Margaret Feinberg

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The Alice B. Toklas Cook Book

Alice B. Toklas

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The Apprentice

Jacques Pépin

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The Best American Food Writing 2019

Michael Cart

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The Big Sur Bakery Cookbook

Michelle Wojtowicz

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The Country Cooking of Ireland

Colman Andrews

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The Fire of Peru

Ricardo Zarate

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The Food of Taiwan

Cathy Erway

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The Secret History of Food

Matt Siegel