Essays & Narratives

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Moveable Feasts

Chris Newens

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My Greek Mom's Recipes

Gus Constantellis

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A Moveable Feast

Anthony Bourdain

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A Thousand Feasts

Nigel Slater

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Basque Country

Marti Buckley

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Bread and Wine

Shauna Niequist

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Taste and See

Margaret Feinberg

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A Waiter in Paris

Edward Chisholm

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Culinary Reactions

Simon Quellen Field

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To Die For

Rosie Grant

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Come and Eat

Bri McKoy

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Cook, Eat, Repeat

Nigella Lawson

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Dinner: A Love Story

Jenny Rosenstrach

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Eat Race Win

Hannah Grant

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Edna Lewis

Various Authors

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Food to Die For

Amy Bruni

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Julie and Julia

Julie Powell

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One More Croissant for the Road

Felicity Cloake

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The Worst-Case Scenario Survival Handbook

David Borgenicht

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A History of Food in 100 Recipes

William Sitwell

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Brunetti's Cookbook

Roberta Pianaro

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Buttermilk Graffiti

Edward Lee

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Catholics in the Kitchen

Alexandra Greeley

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Cooking

Jeremy Lee

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Dinner With Edward

Isabel Vincent

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Everything Is Under Control

Phyllis Grant

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Glimpses of Portugal and Sample Itineraries

Ansusekhar Guin

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Matty Matheson: Home Style Cookery

Matty Matheson

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My Kitchen Wars

Betty Fussell

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Nothing Fancy

Diana Kennedy

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Pizza Volume 01

Gozney

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Sitting in Bars with Cake

Audrey Shulman

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The American Frugal Housewife

Lydia Maria Child

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The Art of Eating

M. F. K. Fisher

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The Best American Food Writing 2021

Gabrielle Hamilton

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The Christmas Chronicles

Nigel Slater

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Will Write for Food

Dianne Jacob

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Zero Proof

Elva Ramirez

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A Fork In The Road

James Oseland

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A Love Affair With Southern Cooking

Jean Anderson

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A Pig in Provence

Georgeanne Brennan

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A Taste of Haida Gwaii

Susan Musgrave

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All the Centurions

Robert Leuci

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Among the Pots and Pans

Alex Early

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An Omelette and a Glass of Wine

Elizabeth David

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As Always, Julia

Joan Reardon

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Best Food Writing 2012

Various Authors

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Best Food Writing 2016

Various Authors