Essays & Narratives

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Culinary Reactions

Simon Quellen Field

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The Christmas Chronicles

Nigel Slater

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Medium Raw

Anthony Bourdain

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More Home Cooking

Laurie Colwin

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A Moveable Feast

Anthony Bourdain

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Deep Dish

Marc Malnati

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A Taste of History Cookbook

Walter Staib

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Breaking Bread

Martin Philip

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I Am a Filipino

Miguel Trinidad

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Julie and Julia

Julie Powell

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A Thousand Feasts

Nigel Slater

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Basque Country

Marti Buckley

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Cooking for Friends

Gordon Ramsay

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Deep Run Roots

Vivian Howard

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Early American Cookery

Sarah Josepha Hale

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Glimpses of Portugal and Sample Itineraries

Ansusekhar Guin

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Immoveable Feast

John Baxter

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Life From Scratch

Sasha Martin

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Pie for Everyone

Petra Paredez

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Seasoned in Appalachia

Jimmy Proffitt

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The Art of Eating

M. F. K. Fisher

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The Best American Food and Travel Writing 2024

Padma Lakshmi

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The Cooking Gene

Michael W. Twitty

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The Worst-Case Scenario Survival Handbook

David Borgenicht

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A Really Big Lunch

Jim Harrison

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Brunetti's Cookbook

Roberta Pianaro

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Ciao Italia Family Classics

Mary Ann Esposito

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Consider the Oyster

M. F. K. Fisher

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Cook, Eat, Repeat

Nigella Lawson

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Desserts LaBelle

Patti LaBelle

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Dinner: A Love Story

Jenny Rosenstrach

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Edna Lewis

Various Authors

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Everything Is Under Control

Phyllis Grant

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Heartland

Judith Fertig

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Just Enough

Gesshin Claire Greenwood

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Koshersoul

Michael W. Twitty

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One More Croissant for the Road

Felicity Cloake

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Portrait of an Oyster

Andreas Ammer

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Soul Food Cookbook for Black Women: 80 Traditional and Modern Black Recipes Inspired by African Amer

Etta Lou James

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Taste in Music

Luke Pyenson

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The American Frugal Housewife

Lydia Maria Child

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The Secret in the Sauce: Kitchen Wisdom and Life Lessons From Ballymaloe Cookery School, With Recipe

Kelly McMichael

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The Simply Happy Cookbook

Steve Doocy

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What We Hunger For

Minnesota Historical Society Press

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Zero Proof

Elva Ramirez

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52 Loaves

William Alexander

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A Fork In The Road

James Oseland

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A History of Food in 100 Recipes

William Sitwell