Essays & Narratives

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Bread and Wine

Shauna Niequist

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Breaking Bread

Martin Philip

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A Moveable Feast

Anthony Bourdain

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The Apprentice

Jacques Pépin

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The Art of Eating

M. F. K. Fisher

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Glimpses of Portugal and Sample Itineraries

Ansusekhar Guin

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More Home Cooking

Laurie Colwin

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The Worst-Case Scenario Survival Handbook

David Borgenicht

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Culinary Reactions

Simon Quellen Field

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Feed the Resistance

Julia Turshen

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Matty Matheson: Home Style Cookery

Matty Matheson

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The Simplified Cookbook

Emily Ley

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The Southerner's Cookbook

Editors of Garden and Gun

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A Thousand Feasts

Nigel Slater

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A Waiter in Paris

Edward Chisholm

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Deep Run Roots

Vivian Howard

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Family Style

Peter Som

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Indulge

Valerie Bertinelli

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Karen Blixen and the Story Behind "Babette's Feast"

Signe Wulff

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Matty Matheson: A Cookbook

Matty Matheson

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Medium Raw

Anthony Bourdain

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My Kitchen Wars

Betty Fussell

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Taste of Persia

Naomi Duguid

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The Christmas Chronicles

Nigel Slater

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The Cooking Gene

Michael W. Twitty

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The New Filipino Kitchen

Jacqueline Chio-Lauri

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A Fork In The Road

James Oseland

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A Platter of Figs and Other Recipes

David Tanis

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Basque Country

Marti Buckley

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Coffee

H.E. Jacob

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Cook, Eat, Repeat

Nigella Lawson

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Eat Race Win

Hannah Grant

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Eat With Intention: The Mindful Diet for Energy, Focus, and a Long Life

Alcove Virge

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Eating for England

Nigel Slater

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Gordon Ramsay's Playing With Fire

Gordon Ramsay

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Julie and Julia

Julie Powell

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Kitchen Arabic

Joseph Geha

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Malaysian Cookbook for Food Lovers

Angelina Garcia

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Simple Pleasures of the Kitchen

Various Authors

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Sunday Dinners

Diane Cowen

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Sweet Land of Liberty

Rossi Anastopoulo

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Taste and See

Margaret Feinberg

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The NYC Kitchen Cookbook

Tracey Ceurvels

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We Will Feast

Kendall Vanderslice

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Xi'an Famous Foods

Jason Wang

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52 Loaves

William Alexander

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A Cordiall Water

M. F. K. Fisher

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A History of Food in 100 Recipes

William Sitwell