Middle Eastern
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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Mediterranean Diet for Beginners
Bryan Coleman
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Israeli Cookbook for Foodies
Nikan Rodriguez
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Mediterranean
Derek Bissonnette
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Levant
Anissa Helou

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Rose Water and Orange Blossoms
Maureen Abood

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Vegan Recipes From the Middle East
Parvin Razavi

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Zahav
Michael Solomonov

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Zahav Home
Michael Solomonov

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Maydan
Rose Previte

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Couscous and Other Good Food From Morocco
Paula Wolfert

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Essential Turkish Cuisine
Engin Akin

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Essentially Aubergines
Nina Kehayan

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Feast
Anissa Helou

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Gazoz
Benny Briga

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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
Najmieh Batmanglij

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Hummus Cookbook: Ultimate Recipe Book fo
W. Ness

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Jewish Holiday Baking
Uri Scheft

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Julie Taboulie's Lebanese Kitchen
Julie Ann Sageer

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Lebanese Food
Cassie Maroun-Paladin

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Lemon & Garlic
Charbel Hayek

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Middle Eastern Cookery
Arto der Haroutunian

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Mind Over Batter
Jack Hazan

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Our Syria
Dina Mousawi

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Persian Desserts Recipes
Bryan Rylee

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Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij

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Spice
Ana Sortun

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The Food of Morocco
Paula Wolfert

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The Whole Foods Kosher Kitchen
Lévana Kirschenbaum

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Unforgettable
Emily Kaiser Thelin

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Hot Date!
Rawaan Alkhatib

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Souk to Table
Amina Al-Saigh

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A Taste of Eid
Emma Marsden

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A Turkish Cookbook
Arto der Haroutunian

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Arabica: Small Plates, Big Connections
James Walters

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Aromas of Aleppo
Poopa Dweck

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Autumn Elegance: A Moroccan Culinary Journey
Coledown Kitchen

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Breaking Breads
Uri Scheft

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Chasing Smoke: Cooking Over Fire Around the Levant
Sarit Packer

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Chickpeas
Einat Mazor

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Complete Arab Cookery
Arto der Haroutunian

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Cooking Meat & Poultry Sri Lankan Style
Shyamali Perera

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Feasts From the Middle East
Comptoir Libanais

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Federal Donuts
Michael Solomonov

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Flavors of the Sun
Christine Sahadi Whelan

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij Batmanglij

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Helen Corey's Food From Biblical Lands
Helen Corey

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Honey & Co.
Itamar Srulovich