Middle Eastern

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Mediterranean Diet for Beginners

Bryan Coleman

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Hot Date!

Rawaan Alkhatib

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Mediterranean

Derek Bissonnette

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The Enchantingly Easy Persian Cookbook

Shadi Hasanzadenemati

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Tagine Cookbook

George Pier

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Tahini and Turmeric

Ruth Fox

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Jew-Ish

Jake Cohen

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Julie Taboulie's Lebanese Kitchen

Julie Ann Sageer

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Maydan

Rose Previte

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Snowman - Cold = Puddle

Laura Purdie Salas

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The Foreign Cinema Cookbook

Gayle Pirie

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A Turkish Cookbook

Arto der Haroutunian

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Arabica: Small Plates, Big Connections

James Walters

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Essential Turkish Cuisine

Engin Akin

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Feast

Anissa Helou

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij Batmanglij

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Hummus Cookbook: Ultimate Recipe Book fo

W. Ness

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Israeli Cookbook for Foodies

Nikan Rodriguez

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Levant

Anissa Helou

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Mourad: New Moroccan

Mourad Lahlou

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My Lebanese Cookbook

Tarik Fallous

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Our Syria

Dina Mousawi

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Persepolis

Sally Butcher

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Saffron & Stories

P. T. Rautanen

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Summers Under the Tamarind Tree

Sumayya Usmani

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Supra

Tiko Tuskadze

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Sweet Middle East

Anissa Helou

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The Food of Morocco

Paula Wolfert

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The Food of Oman

Felicia Campbell

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Zahav Home

Michael Solomonov

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A Taste of Eid

Emma Marsden

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Aromas of Aleppo

Poopa Dweck

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Autumn Elegance: A Moroccan Culinary Journey

Coledown Kitchen

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Breaking Breads

Uri Scheft

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Chasing Smoke: Cooking Over Fire Around the Levant

Sarit Packer

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Chickpeas

Einat Mazor

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Complete Arab Cookery

Arto der Haroutunian

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Cooking Meat & Poultry Sri Lankan Style

Shyamali Perera

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Couscous and Other Good Food From Morocco

Paula Wolfert

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Essentially Aubergines

Nina Kehayan

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Feasts From the Middle East

Comptoir Libanais

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Federal Donuts

Michael Solomonov

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Flavors of the Sun

Christine Sahadi Whelan

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Gazoz

Benny Briga

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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year

Najmieh Batmanglij

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Helen Corey's Food From Biblical Lands

Helen Corey

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Honey & Co.

Itamar Srulovich