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Ebooks
Cooking the Israeli Way
EBOOK
Cooking the Israeli Way
Josephine Bacon
Series: Easy Menu Ethnic Cookbooks
3.1
(8)
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Pages
72
Year
2002
Language
English
Publisher
Lerner Publishing Group|Lerner Publishing Group
About
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes.
Related Subjects
Cooking & Food
Juvenile Nonfiction
Middle East
Places
Extended Details
Extended Details
Series
Easy Menu Ethnic Cookbooks
Artists
Josephine Bacon
author
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