Essays & Narratives

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My Kitchen Wars

Betty Fussell

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A Thousand Feasts

Nigel Slater

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Culinary Reactions

Simon Quellen Field

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Taste and See

Margaret Feinberg

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A Moveable Feast

Anthony Bourdain

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Bread and Wine

Shauna Niequist

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Breaking Bread

Martin Philip

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The Christmas Chronicles

Nigel Slater

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The Simplified Cookbook

Emily Ley

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Deep Run Roots

Vivian Howard

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Medium Raw

Anthony Bourdain

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Cooking for Friends

Gordon Ramsay

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Eating for England

Nigel Slater

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Food to Die For

Amy Bruni

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Seasoned in Appalachia

Jimmy Proffitt

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The Art of Eating

M. F. K. Fisher

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Eater

Eater

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I Am a Filipino

Miguel Trinidad

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Matty Matheson: A Cookbook

Matty Matheson

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More Home Cooking

Laurie Colwin

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Outlaw Cook

John Thorne

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Pizza Volume 01

Gozney

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The Cooking Gene

Michael W. Twitty

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The Food of Taiwan

Cathy Erway

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A History of Food in 100 Recipes

William Sitwell

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Blue Trout and Black Truffles

Joseph Wechsberg

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But Mama Always Put Vodka in Her Sangria!

Julia Reed

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Butter

Elaine Khosrova

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Buttermilk Graffiti

Edward Lee

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Chinese Street Food

Howie Southworth

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Consider the Oyster

M. F. K. Fisher

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Cook, Eat, Repeat

Nigella Lawson

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Food IQ

Daniel Holzman

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For the Love of the South

Amber Wilson

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Godforsaken Grapes

Jason Wilson

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Good Things

Jane Grigson

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How to Taste

Mandy Naglich

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Japanese Farm Food

Nancy Singleton Hachisu

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Japanese Farm Food

Nancy Singleton Hachisu

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Just Enough

Gesshin Claire Greenwood

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Midwest Pie

Various Authors

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Preserving the Japanese Way

Nancy Singleton Hachisu

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Roast Chicken and Other Stories

Simon Hopkinson

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Six Thousand Years Of Bread

H. E. Jacob

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The American Plate

Libby O'Connell

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The Apprentice

Jacques Pépin

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The Best American Food Writing 2019

Michael Cart

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The Best American Food Writing 2022

Sohla El-Waylly