Agriculture & Food

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Just Beyond the Clouds

Karen Kingsbury

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Folks, This Ain't Normal

Joel Salatin

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Feed Us With Trees

Elspeth Hay

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The Marvelous Pigness of Pigs

Joel Salatin

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Depletion and Abundance

Sharon Astyk

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Keeping Bees with a Smile

Fedor Lazutin

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Pastoral Song

James Rebanks

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A Nation of Farmers

Sharon Astyk

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Barons

Austin Frerick

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Bet the Farm

Beth Hoffman

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Dick Gregory's Natural Diet for Folks Who Eat

Dick Gregory

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Eating Animals

Jonathan Safran Foer

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Food and Human Evolution

Berman Hudson

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Lost Kingdom

Julia Flynn Siler

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Sourdough Culture

Eric Pallant

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Table of Contents

John McPhee

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Temple Grandin’s Guide to Working With Farm Animals

Temple Grandin, Ph. D.

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The Complete Guide to Poultry Breeds

Melissa Nelson

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Unsavory Truth

Marion Nestle

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We Are the Weather

Jonathan Safran Foer

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From the Farm to The Table, Healthy Foods from the Farm for Kids

Baby Professor

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A Guide to Medieval Gardens

Michael Brown

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A Square Meal

Jane Ziegelman

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Agroecology and Regenerative Agriculture

Vandana Shiva

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All about Pigs & Pig-Keeping

Various Authors

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Appalachia on the Table

Erica Abrams Locklear

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Artisan Farming

Richard Harris

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Becoming Native to This Place

Wes Jackson

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Big Team Farms

Sarah K. Mock

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Bitter Chocolate

Carol Off

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Bitter Chocolate

Carol Off

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Butter

Elaine Khosrova

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Care of the Farm Sow

Various Authors

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Catching Fire

Richard Wrangham

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City Farmer

Lorraine Johnson

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Eating Tomorrow

Timothy A. Wise

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Epitaph for a Peach

David M. Masumoto

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Farm (and Other F Words)

Sarah K. Mock

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Feasting Wild

Gina Rae La Cerva

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Food, Genes, and Culture

Gary Paul Nabhan

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From the Agriculture Course to Sustainable Farming

Rudi Bind

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Goats Giving Birth

Deborah Niemann

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Grain by Grain

Liz Carlisle

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Grits

Erin Byers Murray

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Grocery

Michael Ruhlman

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Healing Grounds

Liz Carlisle

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How the World Eats

Julian Baggini