All about Pigs & Pig-Keeping

Originally published in the 1950s, this extremely comprehensive book answers 800 questions about pigs and pig-keeping. Packed full of useful information and well illustrated with explanatory diagrams, this contains much of practical use to today's pig keeper. Contents Include: Breeding; Breeding for Bacon; Sow's Breeding Life; Feeding; Animal Protein; Antibiotics; Artificial Rearing; Housing; Fattening Houses; Management; Bad Habits; Crops and Cropping; Ear Marking and Ringing; Veterinary; Abnormalities; Abnormal Behaviour; Abortion; Boar Troubles.