Agriculture & Food

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Folks, This Ain't Normal

Joel Salatin

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Just Beyond the Clouds

Karen Kingsbury

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How the World Eats

Julian Baggini

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A Square Meal

Jane Ziegelman

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Eating on the Wild Side

Jo Robinson

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Unsavory Truth

Marion Nestle

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Dick Gregory's Natural Diet for Folks Who Eat

Dick Gregory

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Agroecology and Regenerative Agriculture

Vandana Shiva

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Depletion and Abundance

Sharon Astyk

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Keeping Bees with a Smile

Fedor Lazutin

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Letters to a Young Farmer

Various Authors

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Mediterranean Diet Cookbook

Samantha Michaels

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Red, White, and Black Make Blue

Andrea Feeser

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Regenerating Earth

Various Authors

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Shadows in the Vineyard

Maximillian Potter

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Slippery Beast

Ellen Ruppel Shell

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Table of Contents

John McPhee

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The Graves Are Walking

John Kelly

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The Marvelous Pigness of Pigs

Joel Salatin

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We Are the Weather

Jonathan Safran Foer

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A Brief History of Chocolate

Steve Berry

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A Nation of Farmers

Sharon Astyk

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Against the Grain

Roger Thurow

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Black Food Geographies

Ashanté M. Reese

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Black no more

George S. Schuyler

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Duck Season

David McAninch

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Dude Making a Difference

Rob Greenfield

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Eating Animals

Jonathan Safran Foer

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Feasting Wild

Gina Rae La Cerva

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Feed the Planet

Various Authors

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Feed Us With Trees

Elspeth Hay

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Fixing Food

Richard A. Williams, Ph. D.

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Following Fish

Samanth Subramanian

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From the Ground Up

Stephanie Anderson

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Grits

Erin Byers Murray

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Grocery

Michael Ruhlman

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Grocery

Michael Ruhlman

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Grocery Story

Jon Steinman

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Hippie Food

Jonathan Kauffman

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Iconic San Francisco Dishes, Drinks & Desserts

Laura Smith Borrman

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In the Merrimack Valley

Jane Brox

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In Winter's Kitchen

Beth Dooley

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Iowa Agriculture

Darcy Dougherty Maulsby

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Liberty Hyde Bailey

Liberty Hyde Bailey

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Lost Kingdom

Julia Flynn Siler

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Microplastics in Food Commodities: A Food Safety Review on Human Exposure Through Dietary Sources

Faooftheun

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Pastoral Song

James Rebanks