Food Science
ebook
Bread Science: The Chemistry and Craft of Making Bread
Emily Buehler
ebook
Handbook of Fruits and Fruit Processing
Various Authors
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Wine Production and Quality
Keith Grainger
ebook
Catching Fire
Richard Wrangham
ebook
HACCP System Auditing for Food Safety
Luis Couto Lorenzo
ebook
Herbs, Spices and Medicinal Plants
Various Authors
ebook
Home Cheese Making
Ricki Carroll
ebook
Nutrition for Dummies
Nigel Denby
ebook
Swindled
Bee Wilson
ebook
Veg-table
Nik Sharma
ebook
Acids and Bases
Baby Professor
ebook
Agricultural Soil Science
Yves Coquet
ebook
Anti-Ageing Nutrients
Various Authors
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Bioactives in Fruit
Various Authors
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Cincinnati Candy
Dann Woellert
ebook
Consider the Fork
Bee Wilson
ebook
Consumer and Sensory Evaluation Techniques
Cecilia Y. Saint-Denis
ebook
Fermentation Processes: Emerging and Conventional Technologies
Various Authors
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Food Processing
Various Authors
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Food Processing Handbook
Various Authors
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Food Safety for the 21st Century
Carol A. Wallace
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Food Wastes and By-products
Various Authors
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Food, Fermentation, and Micro-organisms
Charles W. Bamforth
ebook
Formulation Engineering of Foods
Various Authors
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Guide to US Food Laws and Regulations
Various Authors
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HACCP
Sara E. Mortimore
ebook
Handbook of Meat, Poultry and Seafood Quality
Various Authors
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Handbook of Vegetables and Vegetable Processing
Various Authors
ebook
Home Sausage Making, 4th Edition
Charles G. Reavis
ebook
Honey
Various Authors
ebook
Mastering Ice Cream Production: A Comprehensive Guide to Science, Technology, and Innovation
Phitchakorn Norchai
ebook
Mastering Meal Planning and Family Organization: Your Ultimate Guide to a Balanced and Efficient Hom
Aunjane Coach A. J. Johnson
ebook
Meathead
Meathead Goldwyn
ebook
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
ebook
Molecular Gastronomy
Hervé This
ebook
Natural Flavours, Fragrances, and Perfumes
Various Authors
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Resistant Starch
Various Authors
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Smart Food Packaging Systems
Various Authors
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The Beginner's Guide to Raising Goats
Amber Bradshaw
ebook
The Meathead Method
Meathead
ebook
The Science of Tastes
Baby Professor
ebook
The Treatment of Brewing Yeast
Anonymous
ebook
Understanding Wine Chemistry
Andrew L. Waterhouse
ebook
"Packaging
Sanjivan Saini
ebook
3D Printing of Foods
C. Anandharamakrishnan
ebook
4D Printing of Foods
C. Anandharamakrishnan
ebook
Accelerating New Food Product Design and Development
Various Authors
ebook
Adhesion in Foods
Amos Nussinovitch