Agriculture & Food

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Just Beyond the Clouds

Karen Kingsbury

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Folks, This Ain't Normal

Joel Salatin

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How the World Eats

Julian Baggini

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A Square Meal

Jane Ziegelman

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The Mushroom at the End of the World

Anna Lowenhaupt Tsing

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Dick Gregory's Natural Diet for Folks Who Eat

Dick Gregory

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The Marvelous Pigness of Pigs

Joel Salatin

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Unsavory Truth

Marion Nestle

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Agroecology and Regenerative Agriculture

Vandana Shiva

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Eating on the Wild Side

Jo Robinson

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Hippie Food

Jonathan Kauffman

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Keeping Bees with a Smile

Fedor Lazutin

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Mediterranean Diet Cookbook

Samantha Michaels

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Rebuilding New Orleans

Sarah Fouts

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Red, White, and Black Make Blue

Andrea Feeser

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Regenerating Earth

Various Authors

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Slim by Design

Brian Wansink

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Slippery Beast

Ellen Ruppel Shell

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Sourdough Culture

Eric Pallant

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The Graves Are Walking

John Kelly

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We Are the Weather

Jonathan Safran Foer

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Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions

Oscar H. Will

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A Nation of Farmers

Sharon Astyk

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Against the Grain

Roger Thurow

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Baby Seeds To Big Plants

Baby Professor

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Black Food Geographies

Ashanté M. Reese

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Black no more

George S. Schuyler

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Born in the Country

David B. Danbom

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Chemtrails Exposed

William King

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Depletion and Abundance

Sharon Astyk

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Duck Season

David McAninch

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Dude Making a Difference

Rob Greenfield

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Eating Animals

Jonathan Safran Foer

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Ecology and Socialism

Chris Williams

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Feed the Planet

Various Authors

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Feed Us With Trees

Elspeth Hay

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Fixing Food

Richard A. Williams, Ph. D.

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Following Fish

Samanth Subramanian

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From the Farm to The Table, Healthy Foods from the Farm for Kids

Baby Professor

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From the Ground to the Grocery!

Baby Professor

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From the Ground Up

Stephanie Anderson

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Grits

Erin Byers Murray

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Grocery

Michael Ruhlman

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Grocery

Michael Ruhlman

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Iconic Chicago Dishes, Drinks and Desserts

Amy Bizzarri

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Iconic San Francisco Dishes, Drinks & Desserts

Laura Smith Borrman

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In the Merrimack Valley

Jane Brox

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Iowa Agriculture

Darcy Dougherty Maulsby