History

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Depression Era Recipes

Patricia Wagner

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The Official Downton Abbey Afternoon Tea Cookbook

Downton Abbey

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Teatime at Grosvenor Square

Dahlia Clearwater

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A Bite-Sized History of France

Stéphane Henaut

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Betty Crocker Lost Recipes

Betty Crocker

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Unlocking the Keto Code

Steven R. Gundry, M. D.

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Consider the Fork

Bee Wilson

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Metabolical

Robert H. Lustig

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Milk!

Mark Kurlansky

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The Cook Book of Rare and Valuable Recipes

Anonymous

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America's Founding Food

Keith Stavely

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Baking in the American South

Anne Byrn

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Catching Fire

Richard Wrangham

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Fannie Farmer 1896 Cook Book

Fannie Merritt Farmer

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Food to Die For

Amy Bruni

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Girly Drinks

Mallory O'Meara

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Julie and Julia

Julie Powell

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Medium Raw

Anthony Bourdain

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Mrs. Beeton's Book of Household Management

Mrs. Beeton

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The Irish Pub Cookbook

Margaret M. Johnson

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The Official Downton Abbey Cookbook

Annie Gray

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The Original White House Cook Book

F. L. Gillette

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A History of Food in 100 Recipes

William Sitwell

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An African-American Cookbook

Phoebe Bailey

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Betty Crocker's Good and Easy Cook Book

Betty Crocker

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Champagne

Don Kladstrup

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European Peasant Cookery

Elisabeth Luard

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Feast

Anissa Helou

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

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Food, Cookery, and Dining in Ancient Times

Alexis Soyer

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Nourishing Diets

Sally Fallon Morell

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Old-Fashioned Economical Cooking

Winifred S. Gibbs

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Pennsylvania Dutch Cook Book

J. George Frederick

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Pepper: A History of the World's Most Influential Spice

Marjorie Shaffer

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Tea at the Blue Lantern Inn

Jan Whitaker

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The Art of Eating

M. F. K. Fisher

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The Most Spectacular Restaurant in the World

Tom Roston

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The Official Downton Abbey Christmas Cookbook

Regula Ysewijn

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The Pie Book

Louis P. De Gouy

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The Settlement Cook Book 1903

Simon Kander

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The Southerner's Handbook

Editors of Garden and Gun

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1776–1876: The Centennial Cook Book and General Guide

Ella E. Myers

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A Culinary History of Atlanta

Akila Sankar McConnell

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A Culinary History of West Virginia

Shannon Colaianni Tinnell

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A Dark History of Tea

Seren Charrington Hollins

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A History of British Baking

Emma Kay

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A History of Cadbury

Diane Wordsworth

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A Literary Holiday Cookbook

Alison Walsh