French
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Bouchon Bakery
Thomas Keller
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French Kids Eat Everything
Karen Le Billon
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The Big Book of Baking & Viennoiserie
Jean-Marie Lanio
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The Eater Guide to Paris
Eater
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Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin
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French Classics Made Easy
Richard Grausman
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Jacques Pépin New Complete Techniques, A Sampler
Jacques Pépin
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Le Sud
Rebekah Peppler
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Simple French Food
Richard Olney
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The New French Kitchen
Geraldine Leverd
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(Not Quite) Mastering the Art of French Living
Mark Greenside
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French at Heart
Marjorie Taylor
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French Cooking for Beginners
François de Mélogue
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Jacques Pépin New Complete Techniques
Jacques Pépin
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Opera Patisserie
Cedric Grolet
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The Cooking of Southwest France
Paula Wolfert
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A Table
Rebekah Peppler
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Around My French Table
Dorie Greenspan
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Bouchon
Thomas Keller
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French Cooking for Beginners
Claudine Pepin
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Les Petits Macarons
Kathryn Gordon
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Maison Kayser's French Pastry Workshop
Eric Kayser
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Picnic in Provence
Elizabeth Bard
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The Apprentice
Jacques Pépin
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The Food Lover's Guide to Paris
Patricia Wells
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Bon Appetit, Emily
Dahlia Clearwater
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Classic Koffmann
Pierre Koffmann
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Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Ital...
Yatir Nitzany
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Crêpes
Martha Holmberg
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Cuisine Niçoise
Jacques Médecin
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Essential Pepin Desserts
Jacques Pépin
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Fabulously French Cooking
Cathleen Clarity
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Family Style
Peter Som
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Fast Food My Way
Jacques Pépin
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French Comfort Food
Hillary Davis
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French Desserts
Hillary Davis
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French Vegetarian Cooking
Paola Gavin
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Les Petits Sweets
Kathryn Gordon
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Let's Cook French, a Family Cookbook
Claudine Pépin
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Lunch in Paris
Suzy Ashford
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Lunch in Paris
Elizabeth Bard
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My Paris Market Cookbook
Emily Dilling
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Provence
Murielle Rousseau
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Provence Food and Wine
François Millo
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Serious Pig
John Thorne
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Smokin' Hot in the South
Melissa Cookston

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The Bordeaux Kitchen
Tania Teschke

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The Country Cooking of France
Anne Willan