Canning & Preserving

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The Heart of the Homestead

RuthAnn Zimmerman

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Freeze Fresh

Crystal Schmidt

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The Healthy Meal Prep Cookbook

R. D. Amidor, MS

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The Homestead Canning Cookbook

Georgia Varozza

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Fermented Foods at Every Meal

Hayley Barisa Ryczek

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The Complete Book of Home Canning

The United States Department of Agriculture

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Pressure Canning Cookbook

Jennifer Gomes

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The Complete Guide to Pressure Canning

Diane 'The Canning Diva' Devereaux

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Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

Laurie Mendez

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Ferment

Holly Davis

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Meals in a Jar

Julie Languille

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The Canning Diva Presents Meals in a Jar

Diane Devereaux

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The Homestead Winter Pantry

Georgia Varozza

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Canning and Preserving All-in-One for Dummies

For Dummies

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Basic Fermentation

Sandor Ellix Katz

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Fermentation for Beginners

Drakes Press

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Fermented Vegetables: Delicious Fermented Vegetable Recipes for Better Digestion and Health

Angela Gibbs

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Grillo's Presents Pickled

Grillo's Pickles

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Smart Meal Prep for Beginners

Toby Amidor

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Attainable Sustainable Pantry

Kris Bordessa

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Freeze Drying for Beginners: A Step-by-Step Guide

Tristan Ramsay

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Home Cheese Making

Ricki Carroll

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Homebrewed Vinegar

Kirsten K. Shockey

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Skip the Grocery Store!: The Ultimate Pantry and Emergency Preparation Cookbook

Bo Tucker

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The Food in Jars Kitchen

Marisa McClellan

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The Self-Reliant Kitchen

Michelle Mullennix

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Amish Canning & Preserving

Laura Anne Lapp

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Canning & Preserving for Beginners

Rockridge Press

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Complete Dehydrator Cookbook

Carole Cancler

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Deliciously Fresh Freezer Meals

Tyanne Johnson

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Fearless Fermenting

Austin Durant

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Fermenting for Dummies

Marni Wasserman

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Home Smoking and Curing of Meat, Fish and Game

Joanna Farrow

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Homemade Sausage Making for Beginners

Chris Carter

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Mastering the Art of Fermentation for Gut Health and Flavor

Rose Day

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Preserving the Japanese Way

Nancy Singleton Hachisu

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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Ja

Unknown

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The Prepper's Canning & Preserving Bible: How to Become an Expert in Food Safety, Savings, and Self-

Nash K. Addae

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The Prepper's Cookbook

Tess Pennington

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Water Bath Canning Cookbook For Beginners

Kayla Blanton

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Amish Baking

Phyllis Pellman Good

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Can It & Ferment It

Stephanie Thurow

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Canning for Preppers

Bill Cobb

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DIY Pickling

Rockridge Press

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Ferment Your Vegetables

Amanda Feifer

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Fermentation for Life

Misa Enomoto

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Food Gift Love

Maggie Battista

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Home Sausage Making

Charles G. Reavis