General
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The Betty Crocker Cookbook
Betty Crocker
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Simply Julia
Julia Turshen
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How to Cook Everything: The Basics
Mark Bittman
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Once Upon a Chef, the Cookbook
Jennifer Segal
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The Southern Keto Cookbook
Emilie Bailey
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A Square Meal
Jane Ziegelman
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Amish Baking at Home Cookbook
Naomi Stutzman Gingerich
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Depression Era Recipes
Patricia Wagner
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Everyday Dorie
Dorie Greenspan
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The Pioneer Woman Cooks: The New Frontier
Ree Drummond
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Ad Hoc at Home
Thomas Keller
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The Self-Reliant Kitchen
Michelle Mullennix
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Betty Crocker Found Recipes
Betty Crocker
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How to Cook Everything
Mark Bittman
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The Pioneer Woman Cooks
Ree Drummond
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There's Always Room at the Table
Kaleb Wyse
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Dinner at Our Place
Our Place
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Amish Soups & Casseroles
Byler Linda
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Carla Hall's Soul Food
Carla Hall
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Freeze Drying Mastery for Beginners
HarvardGuard Publications
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Hippie Food
Jonathan Kauffman
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James Beard's American Cookery
James Beard
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The Cook Book of Rare and Valuable Recipes
Anonymous
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The Pioneer Woman Cooks-Dinnertime
Ree Drummond
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Chicano Eats
Esteban Castillo
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Easy Southern Vegan Cookbook
Troy Gardner
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Homage
Chris Scott
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Homestyle Kitchen
Julia Rutland
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Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin
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Paula Deen Celebrates!
Paula Deen
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The Beverly Lewis Amish Heritage Cookbook
Beverly Lewis
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The Cooking Gene
Michael W. Twitty
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The Essential James Beard Cookbook
James Beard
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The Food52 Cookbook
Amanda Hesser
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The Founding Foodies
Dave DeWitt
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The Pioneer Woman Cooks-Dinner's Ready!
Ree Drummond
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The Times' Recipes
The New York Times
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Food Facts for the Kitchen Front
Various Authors
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How to Cook Everything Fast
Mark Bittman
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Today Loves Food
Various Authors
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101 One-Dish Dinners
Andrea Chesman
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America: The Great Cookbook
Various Authors
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Buttermilk Graffiti
Edward Lee
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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown
Guy Fieri
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Five-Star Comfort Food
Rich Komen
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Hamburger America
George Motz
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Intermittent Fasting for Beginners: Simple and Easy-to-Follow Weight Loss Guide on How to Lose We
Jason Brad Stephens
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The American Plate
Libby O'Connell