Agriculture & Food
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The Secret Life of Groceries
Benjamin Lorr
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Cod
Mark Kurlansky
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The Mushroom at the End of the World
Anna Lowenhaupt Tsing
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Unsavory Truth
Marion Nestle
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Dirt to Soil
Gabe Brown
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Pastoral Song
James Rebanks
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Bite Back
Marion Nestle
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Stewards of Eden
Sandra L. Richter
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First Bite
Bee Wilson
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In Winter's Kitchen
Beth Dooley
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Why We Love Dogs, Eat Pigs, and Wear Cows
Melanie Joy, Ph. D.
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Accidental Shepherd
Liese Greensfelder
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Eating Animals
Jonathan Safran Foer
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Farming for the Long Haul
Michael Foley
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Hippie Food
Jonathan Kauffman
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The Lost Flock
Jane Cooper
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The Secret History of Food
Matt Siegel
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A Precautionary Tale
Philip Ackerman-Leist
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Fresh Fruit, Broken Bodies
Seth Holmes
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Gaining Ground
Forrest Pritchard
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Grain by Grain
Bob Quinn
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Reinventing Food Banks and Pantries
Katie S. Martin
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Small Farm Republic
John Klar
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The Nature of Nature
Vandana Shiva
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The Psychology of Eating and Drinking
Alexandra W. Logue
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We Are Each Other's Harvest
Natalie Baszile
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101 Tips for a Zero-Waste Kitchen
Kathryn Kellogg
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Barn Gothic
Ryan Dennis
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Bread, Wine, Chocolate
Simran Sethi
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Food
Fabio Parasecoli
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Formerly Known As Food
Kristin Lawless
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Freedom Farmers
Monica M. White
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Good Husbandry
Kristin Kimball
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Grain of Truth
Stephen Yafa
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Green Gold
Sarah Allaback
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How We Eat with Our Eyes and Think with Our Stomach
Melanie Muhl
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In Search of the Perfect Peach
Franco Fubini
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Kid Food
Bettina Elias Siegel
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Land Rich, Cash Poor
Brian Reisinger
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Locally Laid
Lucie B. Amundsen
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Lost Feast
Lenore Newman
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Meatpacking America
Kristy Nabhan-Warren
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Miraculous Abundance
Perrine Hervé-Gruyer
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Once Upon a Time We Ate Animals
Roanne Van Voorst
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Powering Our Planet and Earth-Friendly Farming 2-In-1 Bundle
Tony Jacobson
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Protest Kitchen
Carol J. Adams
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Restoring Eden
Elizabeth D. Hilborn
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Slim by Design
Brian Wansink, Ph.D.