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Wine and War

Don Kladstrup

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Wine

Kenneth Fredrickson

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Adventures on the Wine Route

Kermit Lynch

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The Drunken Botanist

Amy Stewart

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A Short History of Drunkenness

Mark Forsyth

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Drink Beer, Think Beer

John Holl

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Making Sense of Wine

Matt Kramer

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The New Wine Rules

Jon Bonne

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Uncultivated

Andy Brennan

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99 Bottles

André Hueston Mack

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A Guide to Wine

Julian Curry

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A Natural History of Beer

Ian Tattersall

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Barrel-Aged Stout and Selling Out

Josh Noel

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Bitters

Brad Thomas Parsons

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Bourbon Empire

Reid Mitenbuler

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Burgundy, the Next Generation

Levi Dalton

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Cheese, Wine, and Bread

Katie Quinn

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Crush

David Dumont

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Culinary Alchemy: Transforming Flavors Into Unforgettable Meals

Kieran Loxley

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Drinking with the Republicans

Mark Will-Weber

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Girly Drinks

Mallory O'Meara

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How to Drink

Vincent Obsopoeus

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Imbibe!

David Wondrich

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Kentucky Bourbon

Susan Reigler

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Prohibition

W. J. Rorabaugh

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Reflections of a Vintner

Tor Kenward

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The Art of Wine Tasting

Jasper Rhodes

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The Book of Cocktail Ratios

Michael Ruhlman

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The Bourbon Drinker's Companion

Colin Spoelman

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The Complete Beer Course

Joshua M. Bernstein

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The Encyclopedia of Cocktails

The Coastal Kitchen

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The History of Whiskey

Robin Robinson

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The Road to Burgundy

Ray Walker

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The Terroir of Whiskey

Rob Arnold

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The United States of Beer

Dane Huckelbridge

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The Wine List

Grant Reynolds

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The Wine Lover's Daughter

Anne Fadiman

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Vintage Crime

Rebecca Gibb

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Voices of Guinness

Tim Strangleman

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Whiskey and Philosophy

Fritz Allhoff

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Wine

Lori Stevens

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Wine for Dummies

Ed McCarthy

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#Convinocontodo (#WineWithEverything)

Meritxell Falgueras

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101 Amazing Facts about Wine

Jack Goldstein

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50 Recetas De Cócteles Que Puedes Preparar En Minutos

Nora Elizabeth West

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A Food Journey

Peter C. Brenner

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A Nation Fermented

Robert Shea Terrell

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A Natural History of Wine

Ian Tattersall