Regional & Cultural

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Food Politics

Marion Nestle

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Aphrodite

Isabel Allende

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French Kids Eat Everything

Karen Le Billon

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(Not Quite) Mastering the Art of French Living

Mark Greenside

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British Food

Colin Spencer

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Invitation to a Banquet

Fuchsia Dunlop

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The Food of a Younger Land

Mark Kurlansky

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The Cooking Gene

Michael W. Twitty

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A Waiter in Paris

Edward Chisholm

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Hippie Food

Jonathan Kauffman

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Mediterranean Diet - Weight Loss Without Dieting

Rockridge Jacobs

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Praisesong for the Kitchen Ghosts

Crystal Wilkinson

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Rice, Noodle, Fish

Matt Goulding

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Somebody Feed Phil the Book

Phil Rosenthal

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The 14-Day Mediterranean Diet Plan

Elena Marinakis

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The American Plate

Libby O'Connell

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The Wok

J. Kenji Lopez-Alt

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97 Orchard

Jane Ziegelman

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A Bite-Sized History of France

Stéphane Henaut

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Buttermilk Graffiti

Edward Lee

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Cake: A Slice of British Life

Andrew Baker

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Dinner Chez Moi

Elizabeth Bard

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Grape, Olive, Pig

Matt Goulding

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Kosher Cooking for Kids

Karen Horowitz

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Mediterranean Diet for Beginners

Rockridge Jacobs

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Picnic in Provence

Elizabeth Bard

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A Geography of Oysters

Rowan Jacobsen

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A Natural History of Wine

Ian Tattersall

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A Square Meal

Andrew Coe

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A World of Indian Spices - 50 Authentic Indian Spice Mix Recipes

Bittencourt Press

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American Burger Cookbook

Lorelei Potts

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Amish Canning and Preserving Cookbook

Josephine Fisher

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An American in Provence

Jamie Beck

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Cassoulet Confessions

Sylvie Bigar

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Chop Suey

Andrew Coe

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Curing The Truth About Olive Oil

Joyce Zborower, M. A.

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Endangered Eating

Sarah Lohman

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Italian for Culinary Arts and Gastronomy

Alessio Rossi

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Keto Meal Prep

Alex Rodriguez

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Learn Spanish for Beginners - Lesson 1

Jasmin Voges

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Learn Thai: 3000 Essential Words and Phrases

Collins Dictionaries

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Let Them Eat Pancakes

Craig Carlson

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Matty Matheson

Matty Matheson

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Meet Paris Oyster

Mireille Guiliano

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Pasta, Pane, Vino

Matt Goulding

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Paula Deen

Paula Deen

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Polish Cookbook

Nina Ferguson

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Reflections of a Vintner

Tor Kenward