I'm Allergic

Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.

In the late 17th century, the Salem Witch Trials led to the executions of 20 innocent people. Many explanations have been given for this tragedy, but there is no single reason it occurred. Instead, multiple factors converged to create a vortex of fear, suspicion, anger, and political tension. It was the perfect atmosphere to support the temporary suspension of common sense. Your readers will discover captivating details about this fascinating time in American history. The dangers of leveling accusations without proof and succumbing to panic are discussed in this engaging narrative, which is supplemented with a fact-filled timeline, annotated quotes, discussion questions, and primary sources.

Spring makes many people so happy, but not those with allergies to grass! Itchy eyes, a stuffy nose, and wheezing are just some of the symptoms these allergy sufferers may have. Readers are introduced to the reasons grass does this to some people through accessible language and simple explanations perfect for young readers. Tips for dealing with grass allergies, and getting through the springtime, speak directly to those who deal with grass allergies, helping these readers have a better outdoor experience.

Freedom of speech is a fundamental aspect of American democracy, and university campuses have historically been central to the free speech debate through serving as protectors of this constitutional right. In recent years, campuses have returned to the center of this debate as our notion of what kinds of speech are acceptable and how speech should be controlled continues to develop. With the rise of trigger warnings, designated free-speech zones, and controversial speakers being disinvited from lecturing at universities, the question of whether campuses continue to represent the future of free speech or symbolize its repression has become progressively urgent.

Millions of people have cats and dogs. Still, many people have pet allergies. While these allergies can often be treated by medicines or allergy shots, it's tough to find out the cause of your sneezing is the beloved family pet! Readers learn the causes of pet allergies and the common reactions they cause. Colorful photographs of cute and cuddly pets accompany practical advice on living with pet allergies, including some ways to decrease reactions.

Peanut allergies can be very serious. They're the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on ingredients lists. Readers' new understanding of peanut allergies and knowledge of symptoms could help save a friend's or family member's life.

In the United States, about 2 million people are allergic to bee stings. If not treated properly and promptly, serious reactions can be life threatening. Readers learn what to do if they or a friend is stung by a bee and have a normal reaction, as well as what to look for if an allergic reaction is occurring. The basics of allergies are clearly explained through age-appropriate science content, and the seriousness of these conditions is emphasized. Full-color photographs of normal and allergic reactions to bee stings prepare readers further for any situation they may face.

Milk allergies can develop in babies under a year old. There's good news: most kids don't have severe allergic reactions to milk products and many will eventually outgrow it. Readers learn the signs of a milk allergy and what kinds of food to avoid if they have such an allergy. Full-color images help draw readers into age-appropriate explanations and science information about an important subject they'll likely encounter in their own life or that of a friend.

Shellfish allergies can be dangerous. While about 60 percent of sufferers don't have a reaction until adulthood, many children do have shellfish allergies. They only way to avoid a scary situation is to avoid shellfish completely. In this book, readers learn why reactions occur, how to deal if they or a friend have a reaction, and what to avoid in order to eat safely. The serious information contained in the main content is covered in an age-appropriate way using accessible language written especially for young readers.

It can be difficult to find food that doesn't have eggs in it. From pasta to packaged cookies, many products have eggs it in, which isn't great news for people with allergies to eggs! However, with a little knowledge and preparation, it's possible to rarely have the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice both for readers with allergies or for those trying to learn more.

Food allergies can be difficult to deal with, especially when they're to such a common fruit as the strawberry. While allergic reactions to this fruit are usually mild, severe stomach and respiratory problems may occur. Readers learn the cause of strawberry allergies and the most common symptoms. The concise introduction of reactions helps readers to identify a friend or family member in need or to express their own condition to others. Full-color photographs aid in preparing readers for quick action if an allergic reaction occurs.