Food Tour

Introduce your child to different food traditions and how they work their way into different cultures across the world in the children's book From Your Table to the World. What part of the world did your favorite food originate from? Learn about the history of migration, food trade, and culture, and how it impacts the dishes you eat (and love!) today. Storybook Features To Eat Up: • This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills. • 32 pages of vibrant photographs About Rourke Educational Media: We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

Introduce your child to the historical and modern context of food production and distribution in the children’s book Natural, Artificial, and Man-Made. Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history. Book Features: • This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills. • 32 pages of vibrant photographs About Rourke Educational Media: We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

Introduce your child to different regional American dishes and diverse cuisines with the children's book Just What Is American Food, Anyways? What are some popular food dishes across the United States? Learn about some delicious recipes, where they came from, and how history has influenced how certain cuisines are made. Storybook Features To Eat Up: • This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills. • 48 pages of vibrant photographs About Rourke Educational Media: We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

Introduce your child to historical methods of food production in the children’s book Future Foods. How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution. Book Features: • This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills. • 32 pages of vibrant photographs About Rourke Educational Media: We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!