Food for 9 Billion
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Balance Costa Rica's Farming With Preservation
Food for 9 Billion
by PBS Newshour
read by PBS Newshour
Part of the Food for 9 Billion series
As part of the NewsHour's series "Food for 9 Billion," special correspondent Sam Eaton reports on a push in Costa Rica to embrace forest preservation and biodiversity while keeping up with the demand for farming. Researchers are measuring the helpful roles of small animals like bats, birds and bees.
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African Farmers on Road to Market
Food for 9 Billion
by PBS Newshour
read by PBS Newshour
Part of the Food for 9 Billion series
In Kenya, Rwanda and Burundi, a new approach to small-scale farming has spread to more than 100,000 families in just four years. Part of the Food for 9 Billion series, Fred de Sam Lazaro reports on an organization called One Acre Fund that brings struggling farmers together, offering them training, resources and market access.
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Population Tide in the Philippines
Food for 9 Billion
by PBS Newshour
read by PBS Newshour
Part of the Food for 9 Billion series
While Philippine leaders debate, poor fishing families embrace birth control to ease pressure on over-fished reefs. Part of a new project called Food for 9 Billion that looks at the challenges of feeding the world in a time of social and environmental change, Sam Eaton of Homelands Productions reports.
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Qatar Works to Invent an Innovative Oasis
Food for 9 Billion
by PBS Newshour
read by PBS Newshour
Part of the Food for 9 Billion series
Thanks to Qatar's harsh desert environment and growing population, researchers have embraced the tiny country as a laboratory to address global concerns. As part of the NewsHour's series Food for 9 Billion, special correspondent Jon Miller reports on their inventive efforts to ensure water and food security for the future.
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