Everheart Brothers of Texas

After four years at the country's top culinary school and several years as head chef in her mother's restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant's size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly talented nemesis from culinary school also enters. To the culinary world, Knox Everheart is restaurant royalty. As much as Rowan wants to deny it, he's a gifted chef. Rowan knows her arrogant archnemesis is confident he'll win-he's certainly given her a run for her money more times than she'd like to admit. But this time, she's ready to show him who's boss. Their rivalry soon sparks fireworks in the kitchen, and, as the competition heats up, so does Rowan's attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what's worth fighting for.

Kasi Blythewood has spent most of her life in the shadow of her famous film-producer father who's deliberately kept her under his thumb with tough love. Ready to make a name for herself, she secretly heads to Austin for a film conference to rustle up some financing for her dream project - an indie series that showcases cuisine from around the world. When Kasi meets chef Declan Everheart, it's instant lust spiced with an intriguing business opportunity. Declan's father, a Michelin star chef, is interested in funding her film, but there is a sexy string attached - Declan must be a producer on her series. Not ideal. Kasi craves independence, and she knows business and pleasure never mix well, but she's exhausted all other options. Declan's more than just eye candy, and Kasi's not blind. She immediately discovers Declan's not just a natural producer and talented chef, he also shines on camera as the host. Can she convince him to break away from his father and build the life he wants... with her?

After losing her parents in high school, Ryan Landry grew up fast, solely focusing on supporting her younger twin sisters. With the twins now preparing for college, the financial stakes are raised so Ryan enters a restaurant-manager-of-the-year contest. Her chances for the grand prize are strong-after all, she's the executive manager of Everheart Bar and Fine Dining, which is as famous for its exemplary service as it is for its mouth-watering food. The only thing standing in her way? The restaurant's Michelin star patriarch chef. Ryan meets his near-impossible challenges, except this creates another obstacle-increased temptation with her best friend and pastry chef Weston Everheart. She's fought to keep Weston in the friend zone: romantic fraternization means immediate firing, and she needs her job and the prize money more than ever. But when she realizes Weston has also been in love with her for years, it becomes impossible to maintain business as usual. Will Ryan play it safe or finally listen to her heart?