Easy Cookbooks for Kids

Author Heather Alexander takes readers on a taste journey around the world. Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.

With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are. Readers will learn new cooking techniques and all about kitchen safety.

Author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Readers will discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good. Readers find out how to become a better cook, and how to stay safe in the kitchen.

A popular dessert in Thailand is coconut sticky rice with mangoes, and a favorite dessert in Scotland is shortbread cookies. Author Heather Alexander explores the world with twelve desserts that are easy and fun for kids to make, as well as delicious. Includes tips on cooking techniques and kitchen safety.

Do your readers know that in New Zealand people actually eat mousetraps? No, not the kind you're thinking of, these are like grilled cheese sandwiches. Readers discover thirteen lunches that are easy and fun for kids to make. Includes tips on cooking techniques and kitchen safety.

Have your readers ever had papaya chicken and coconut milk from Tahiti? Or shepherd's pie from England? This exciting and unique volume explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.