Exploded Views
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A Matter of Taste
A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner
by Rebecca Tucker
Part of the Exploded Views series
How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be.
How did farmer's markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with "good food"? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates. She investigates not only the danger of the accepted rhetoric, but the innovative work happening on farms and university campuses to create a future where nutritious food is climate-change resilient, hardy enough to grow season after season, and, most importantly, available to all-not just those willing or able to fork over the small fortune required for a perfect heirloom tomato.
Tucker argues that arriving at that future will require a broad cognitive shift away from the idea that farmer's markets, community gardens, and organic food production is the only sustainable way forward, more than that, it will require the commitment of research firms, governments, corporations, and post-secondary institutions to develop and implement agriscience innovations that do more than improve the bottom line. A Matter of Taste asks us to rethink what good food really is.
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Curry
Eating, Reading, and Race
by Naben Ruthnum
Part of the Exploded Views series
No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do.
Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.
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Disfigured
On Fairy Tales, Disability, and Making Space
by Amanda Leduc
Part of the Exploded Views series
Fairy tales shape how we see the world, so what happens when you identify more with the Beast than Beauty?
If every disabled character is mocked and mistreated, how does the Beast ever imagine a happily-ever-after? Amanda Leduc looks at fairy tales from the Brothers Grimm to Disney, showing us how they influence our expectations and behaviour and linking the quest for disability rights to new kinds of stories that celebrate difference.
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