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Dishing Up® Virginia

EBOOK

Dishing Up® Virginia

145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Patrick Evans-HyltonSeries: Dishing Up®

(0)

Pages

288

Year

2013

Language

English

Storey Publishing, LLC

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About

From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Acknowledgments
Foreword by Marcel A. Desaulniers
Dishing It Up
1 Hampton Roads and the Chesapeake Bay Region
2 Richmond and Southern Virginia
3 Central Virginia and Wine Country
4 The Capital Region and Northern Virginia
5 The Shenandoah Valley and Western Virginia
Recipes by Category
Recipe Contributors and Suppliers
Index

Related Subjects

Seasonal
Cooking
Adult Nonfiction
Middle Atlantic States
American
Regional & Cultural
South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV)
South
United States
Travel

Extended Details

SeriesDishing Up®

Artists

Patrick Evans-HyltonAuthor