Middle Atlantic States

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Lizzie's Amish Cookbook

Linda Byler

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The Frankies Spuntino Kitchen Companion & Cooking Manual

Frank Castronovo

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A Culinary History of the Chesapeake Bay

Tangie Holifield

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I Could Nosh

Jake Cohen

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Jersey Shore Food History

Karen L. Schnitzphan

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Long Island Food: A History from Family Farms & Oysters to Craft Spirits

T.W. Barritt

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The Founding Farmers Cookbook

Nevin Martell

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A Culinary History of Cape May

John Howard-Fusco

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A Culinary History of Montgomery County, Maryland

Claudia Kousoulas

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A History of Philadelphia Sandwiches

Mike Madaio

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Adirondack Cookbook

Hallie Bond

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Amazing Brunch Recipes You Can’t Resist: Brunch Recipes for a Lazy Day

Ida Smith

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Beet This

Tyanni Niles

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Best of Amish Cooking

Phyllis Pellman Good

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Bitchen' in the Kitchen

Janine Detore

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Brooklyn Rustic

Bryan Calvert

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Chesapeake Bay Cooking With John Shields

John Shields

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Chesapeake Oysters

Katherine J. Livie

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Classic Restaurants of Chapel Hill and Orange County

Chris Holaday

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Culinary History of the Finger Lakes

Laura Winter Falk

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Dishing Up® Maryland

Lucie Snodgrass

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Dishing Up® New Jersey

John Holl

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Dishing Up® Virginia

Patrick Evans-Hylton

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Eating Appalachia

Darrin Nordahl

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Finger Lakes Feast

Kate Harvey

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Florida Cocktails

Thomas Nelson

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Food and Other Things I Love

Caroline Manzo

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Food Fit for Heaven

Kathryn Ade Kleinkort

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Food Of My Friends

Judith Shepard

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Foxfire Living

Eliza Clark

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Fresh From Central Market Cookbook

Phyllis Pellman Good

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Home

Bryan Voltaggio

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Hudson Valley Food & Farming

Tessa Edick

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Iconic New York Jewish Food

June Hersh

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Lancaster Central Market Cookbook

Phyllis Pellman Good

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Les Dames d'Escoffier New York Cookbook

Silvia Baldini

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Long Island Seafood Cookbook

J. George Frederick

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Lost Restaurants of Philadelphia

Amy Strauss

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Mennonite Men Can Cook, Too

Willard Roth

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More Food of My Friends

Judith Shepard

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New Jersey Fresh

Rachel Weston

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New York a la Cart

Siobhan Wallace

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Pennsylvania Breweries

Lew Bryson

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Pennsylvania Scrapple

Amy M. Strauss

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Richmond's Culinary History

Maureen Egan

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Taste of Broadway

Carliss Pond Retif

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The All-American Slow Cooker Cookbook

R. M. Lewis

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The Arthur Avenue Cookbook

Ann Volkwein