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Today Loves Food

Various Authors

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Once Upon a Chef, the Cookbook

Jennifer Segal

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The Betty Crocker Cookbook

Betty Crocker

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The Self-Reliant Kitchen

Michelle Mullennix

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The Times' Recipes

The New York Times

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Betty Crocker Found Recipes

Betty Crocker

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How to Cook Everything

Mark Bittman

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Marcus Off Duty

Marcus Samuelsson

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The Beverly Lewis Amish Heritage Cookbook

Beverly Lewis

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Ad Hoc at Home

Thomas Keller

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Amish Cookbook

Valerie Alston

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Betty Crocker Snacks

Betty Crocker

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Depression Era Recipes

Patricia Wagner

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How to Cook Everything: The Basics

Mark Bittman

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Rustic Joyful Food: Generations

Danielle Kartes

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The Cooking Gene

Michael W. Twitty

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The FarmMade Cookbook

Patti Long

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A Homemade Life

Molly Wizenberg

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Amish Baking at Home Cookbook

Naomi Stutzman Gingerich

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Amish Christmas Cookbook

Linda Byler

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Amish Cookbook: Over 35 Delicious Quick and Easy Traditional Amish Recipes for Every Meal

Suzanne Huff

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Bagels, Schmears, and a Nice Piece of Fish

Cathy Barrow

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Country Cooking

Donald G. Lewis

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Dinner Solved!

Katie Workman

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Food Facts for the Kitchen Front

Various Authors

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Hippie Food

Jonathan Kauffman

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National Geographic National Parks Cookbook

National Geographic

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The Best of New Orleans Cookbook

Ryan Boudreaux

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The Cook Book of Rare and Valuable Recipes

Anonymous

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The Essential Vegetarian Indian Cookbook

Pavani Nandula

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The Settlement Cook Book 1903

Simon Kander

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The Times' Recipes

The New York Times

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Vegan Soul Food Cookbook

Nadira Jenkins-El

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101 One-Dish Dinners

Andrea Chesman

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400 Ways to Make a Sandwich

Eva Greene Fuller

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99 Favorite Amish Breads, Rolls, and Muffins

Georgia Varozza

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A Girl and Her Pig

April Bloomfield

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American Cookery

Amelia Simmons

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American Flavor

Andrew Carmellini

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Amish Baking

Phyllis Pellman Good

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Amish Pies

Laura Anne Lapp

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BBQ USA

Steven Raichlen

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Beat This! Cookbook

Ann Hodgman

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Betty Crocker Best 100

Betty Crocker

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Bring It!

Ali Rosen

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Buttermilk Graffiti

Edward Lee

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Date Night Dinners

Sloane Taylor

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Delancey

Molly Wizenberg