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Comfort Food

Rick Rodgers

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Depression Era Recipes

Patricia Wagner

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National Geographic National Parks Cookbook

National Geographic

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Parm to Table

Christian Petroni

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The Betty Crocker Cookbook

Betty Crocker

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The Self-Reliant Kitchen

Michelle Mullennix

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How to Cook Everything: The Basics

Mark Bittman

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Ad Hoc at Home

Thomas Keller

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Betty Crocker Found Recipes

Betty Crocker

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Today Loves Food

Various Authors

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How to Cook Everything

Mark Bittman

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The Pioneer Woman Cooks-Dinner's Ready!

Ree Drummond

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The Pioneer Woman Cooks-Dinnertime

Ree Drummond

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Amish Baking at Home Cookbook

Naomi Stutzman Gingerich

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Edna Lewis

Various Authors

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Once Upon a Chef, the Cookbook

Jennifer Segal

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Simply Julia

Julia Turshen

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The American Vegetarian Cookbook from the Fit for Life Kitchen

Marilyn Diamond

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The Cook Book of Rare and Valuable Recipes

Anonymous

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The FarmMade Cookbook

Patti Long

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The Magnolia Bakery Cookbook

Jennifer Appel

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The Mom 100 Cookbook

Katie Workman

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The Pioneer Woman Cooks: The New Frontier

Ree Drummond

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30 Meals in 30 Minutes

Nick Ferguson

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A Homemade Life

Molly Wizenberg

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Amish Baking

Phyllis Pellman Good

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Amish Cookbook: Over 35 Delicious Quick and Easy Traditional Amish Recipes for Every Meal

Suzanne Huff

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Bagels, Schmears, and a Nice Piece of Fish

Cathy Barrow

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Best Breads

Various Authors

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Buttermilk Graffiti

Edward Lee

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Carla Hall's Soul Food

Carla Hall

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Hamburger America

George Motz

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Pati Jinich Treasures of the Mexican Table

Pati Jinich

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Pennsylvania Dutch Cook Book

J. George Frederick

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The Best of Amish Cooking

Phyllis Pellman Good

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The Cooking Gene

Michael W. Twitty

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The Founding Farmers Cookbook

Founding Farmers

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The Healthy Kids Cookbook

Team Nutrition USDA

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The One-Pot Ketogenic Diet Cookbook

Liz Williams

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The Original White House Cook Book

F. L. Gillette

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The Pioneer Woman Cooks

Ree Drummond

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The Settlement Cook Book 1903

Simon Kander

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The Ultimate Spam Cookbook

The Hormel Kitchen

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99 Favorite Amish Breads, Rolls, and Muffins

Georgia Varozza

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A Love Affair With Southern Cooking

Jean Anderson

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A Revolution in Eating

James E. McWilliams

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A Square Meal

Jane Ziegelman

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America: The Great Cookbook

Various Authors