Canning & Preserving

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The Canning Diva Presents Meals in a Jar

Diane Devereaux

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Attainable Sustainable Pantry

Kris Bordessa

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Freeze Fresh

Crystal Schmidt

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The Healthy Meal Prep Cookbook

R. D. Amidor, MS

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The Heart of the Homestead

RuthAnn Zimmerman

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The Preserver's Garden

Staci Hill

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The Complete Guide to Pressure Canning

Diane 'The Canning Diva' Devereaux

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Canning and Preserving All-in-One for Dummies

For Dummies

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Meals in a Jar

Julie Languille

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Smart Meal Prep for Beginners

Toby Amidor

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Modern Pressure Canning

Amelia Jeanroy

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Pressure Canning Cookbook

Jennifer Gomes

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Beginner's Guide to Canning

Diane Devereaux

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The Amish Canning Cookbook

Georgia Varozza

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The Homestead Canning Cookbook

Georgia Varozza

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Amish Baking

Phyllis Pellman Good

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Amish Canning & Preserving

Laura Anne Lapp

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Canning & Preserving For Dummies

Amelia Jeanroy

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Deliciously Fresh Freezer Meals

Tyanne Johnson

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Fearless Fermenting

Austin Durant

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Fermentation for Beginners

Drakes Press

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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More

Melanie Bennet

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Fermented Foods at Every Meal

Hayley Barisa Ryczek

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Home Cheese Making

Ricki Carroll

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Miso, Tempeh, Natto & Other Tasty Ferments

Kirsten K. Shockey

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The Complete Book of Home Canning

The United States Department of Agriculture

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The Homestead Winter Pantry

Georgia Varozza

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The Self-Reliant Kitchen

Michelle Mullennix

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All About the Jam

Carlena Davis

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Basic Fermentation

Sandor Ellix Katz

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Canning for a New Generation

Liana Krissoff

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Canning for Preppers

Bill Cobb

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Complete Guide to Home Canning and Preserving

The United States Department of Agriculture

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Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Jane P. Merrill

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Ferment

Holly Davis

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Ferment Your Vegetables

Amanda Feifer

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Fermenting for Dummies

Marni Wasserman

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Food Dehydrating for Household, Prepping and Outdoor

Eric Tornblad

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Grillo's Presents Pickled

Grillo's Pickles

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Homemade Sausage

Chris Carter

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Homemade Yogurt & Kefir

Gianaclis Caldwell

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Kombucha and Kimchi

Soki Choi

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Nukazuke

Nami Yamada

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Pressure Canning for Beginners

Amber Benson

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Raw Pickling and Live Fermenting

Susan Crowther

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Real Food Fermentation for Beginners

Alex Lewin

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Storing Food Without Refrigeration

Carolyn Shearlock

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Survival Foods to Stockpile: Emergency Prepping Guide for Life-Saving Supplies and Food Storage

Mary White