Canning & Preserving
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The Complete Guide to Pressure Canning
Diane 'The Canning Diva' Devereaux
ebook
The Heart of the Homestead
RuthAnn Zimmerman
ebook
The Canning Diva Presents Meals in a Jar
Diane Devereaux
ebook
The Healthy Meal Prep Cookbook
R. D. Amidor, MS
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Attainable Sustainable Pantry
Kris Bordessa
ebook
Freeze Fresh
Crystal Schmidt
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Smart Meal Prep for Beginners
Toby Amidor
ebook
The Homestead Canning Cookbook
Georgia Varozza
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The Homestead Winter Pantry
Georgia Varozza
ebook
Fermented Foods at Every Meal
Hayley Barisa Ryczek
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Meals in a Jar
Julie Languille
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The Complete Book of Home Canning
The United States Department of Agriculture
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Ferment
Holly Davis
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The Self-Reliant Kitchen
Michelle Mullennix
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Canning for a New Generation
Liana Krissoff
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Complete Dehydrator Cookbook
Carole Cancler
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Fermentation for Beginners
Drakes Press
ebook
101 Things to Do With a Jar
Barbara Beery
ebook
Amish Canning & Preserving
Laura Anne Lapp
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Canning & Preserving for Beginners
Rockridge Press
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Canning and Preserving All-in-One for Dummies
For Dummies
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Ferment Your Vegetables
Amanda Feifer
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Fermented Vegetables: Delicious Fermented Vegetable Recipes for Better Digestion and Health
Angela Gibbs
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Food Dehydrator Cookbook: Delicious Dehydrated Food Recipes You Can Easily Make at Home!
Kenny Mann
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Grillo's Presents Pickled
Grillo's Pickles
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Mastering the Art of Fermentation for Gut Health and Flavor
Rose Day
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Miso, Tempeh, Natto & Other Tasty Ferments
Kirsten K. Shockey
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Pressure Canning Cookbook
Jennifer Gomes
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Storing Food Without Refrigeration
Carolyn Shearlock
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The Amish Canning Cookbook
Georgia Varozza
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The Beginner's Guide to Dehydrating Food
Teresa Marrone
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The Food Dehydrating Bible
Brett L. Markham
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Water Bath Canning
Renee Pottle
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Water Bath Canning Cookbook For Beginners
Kayla Blanton
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365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated
Melanie Adams
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Amish Baking
Phyllis Pellman Good
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Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating
Laurie Mendez
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Beginner's Guide to Canning
Diane Devereaux
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
The United States Department of Agriculture
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Deliciously Fresh Freezer Meals
Tyanne Johnson
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Epic Tomatoes
Craig LeHoullier
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Growing Herbs in Containers
Sal Gilbertie
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Home Smoking and Curing of Meat, Fish and Game
Joanna Farrow
ebook
Homegrown Pantry
Barbara Pleasant
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Homemade Sausage Making for Beginners
Chris Carter
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I Love Jam
Rachel Saunders
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Mason Jar Meals And Gifts
Ruby Singer
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Modern Pressure Canning
Amelia Jeanroy