What do you do when youve just graduated from college and arent sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school--but to become a food writer, not a chef. Jennas charming coming-of-age story follows her ups-and-downs as she confronts the rigors of training, gets her first job, deals with a family crisis, and enters into a love affair. Jenna Weber attended Le Cordon Bleu College of Culinary Arts in Orlando, FL, with the goal of landing a job at one of the top food magazines. Instead, she ended up becoming a hugely popular blogger and writing this, her first book. Visit her blog at eatliverun.com to get an up-to-the-minute look at Jennas world of food. She lives in Santa Rosa, CA.
