Essays & Narratives

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My Kitchen Wars

Betty Fussell

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A Thousand Feasts

Nigel Slater

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Culinary Reactions

Simon Quellen Field

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Bread and Wine

Shauna Niequist

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Deep Run Roots

Vivian Howard

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Breaking Bread

Martin Philip

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Julie and Julia

Julie Powell

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Medium Raw

Anthony Bourdain

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Beyond Delicious Cookbook

Mary Ann Winkowski

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Buttermilk Graffiti

Edward Lee

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Chefs' Fridges

Carrie Solomon

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Food to Die For

Amy Bruni

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Taste and See

Margaret Feinberg

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The Simplified Cookbook

Emily Ley

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Catholics in the Kitchen

Alexandra Greeley

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Eating for England

Nigel Slater

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Japanese Farm Food

Nancy Singleton Hachisu

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More Home Cooking

Laurie Colwin

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Preserving the Japanese Way

Nancy Singleton Hachisu

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Service Included

Phoebe Damrosch

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The Alice B. Toklas Cook Book

Alice B. Toklas

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The Secret in the Sauce: Kitchen Wisdom and Life Lessons From Ballymaloe Cookery School, With Recipe

Kelly McMichael

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The Worst-Case Scenario Survival Handbook

David Borgenicht

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A Moveable Feast

Anthony Bourdain

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A Waiter in Paris

Edward Chisholm

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Consider the Oyster

M. F. K. Fisher

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Cook, Eat, Repeat

Nigella Lawson

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Dinner: A Love Story

Jenny Rosenstrach

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Good Things

Jane Grigson

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I Am a Filipino

Miguel Trinidad

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Japanese Farm Food

Nancy Singleton Hachisu

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Kitchen Witchery

Laurel Woodward

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Little Chapel on the River

Wendy Bounds

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Matty Matheson: A Cookbook

Matty Matheson

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Pie for Everyone

Petra Paredez

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Southern Belly

John T. Edge

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Stir

Barbara Lynch

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Taste of Persia

Naomi Duguid

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The Apprentice

Jacques Pépin

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The Big Texas Cookbook

Editors of Texas Monthly

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The Christmas Chronicles

Nigel Slater

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The Southerner's Cookbook

Editors of Garden and Gun

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Xi'an Famous Foods

Jason Wang

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A Cordiall Water

M. F. K. Fisher

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A History of Food in 100 Recipes

William Sitwell

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A Meatloaf in Every Oven

Frank Bruni

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A Pig in Provence

Georgeanne Brennan

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A Platter of Figs and Other Recipes

David Tanis