A fresh take on the Camino packed with the flavours of northern Spain.
In this deeply personal culinary travelogue, food culture writer Lindy Mechefske invites readers to join her in savouring the richness of the Camino. Returning to the most basic human needs-walking, eating, and sleeping-she rediscovers purpose at a time of change and transition.
“Walk, Eat, Repeat” recounts Mechefske's arduous, yet fulfilling, pilgrimage on the Camino from the Pyrenees mountains to the ancient pilgrim city of Santiago de Compostela. Inspired by her late father's words, "soldier on," she chronicles the highs and lows of the trail, the kindness of her fellow pilgrims, and the tortas, tartas, and tortillas, and other culinary highlights that she savoured along the way. With each chapter accompanied by a recipe from the region, Mechefske has not simply written a story of walking the Camino, but a tale of relishing the emotional intimacies and the epicurean delights of this ancient pilgrim path.
