Culinary
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The Eater Guide to Mexico City
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Adrift
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Maydan
Rose Previte
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Frommer's France
Anna E. Brooke
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The Cosy Cottage in Ireland
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The Eater Guide to Paris
Eater
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The Sardinian Cookbook
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A Century of Restaurants
Rick Browne
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All the Restaurants in New York
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An Omelette and a Glass of Wine
Elizabeth David
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Bayou Plantation Country Cookbook
Anne Butler
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But Mama Always Put Vodka in Her Sangria!
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Cheese, Wine, and Bread
Katie Quinn
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Eating Rome
Elizabeth Minchilli
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Far Flung and Well Fed
R. W. Apple
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Feasting Wild
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Fifty Places to Drink Beer Before You Die
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France
Anson Jane
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Grits
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Have You Eaten Yet
Cheuk Kwan
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Lost Restaurants of Charleston
Jessica Surface
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Maple Sugaring
David K. Leff
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Mexico City Cocktails
Rosa Martha Márquez Oropeza
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Middle Eastern Cookery
Arto der Haroutunian
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Munich Travel Guide 2024
John S. Vesper
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Paris
Janelle McCulloch
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Priya's Kitchen Adventures
Priya Krishna
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Round the World in Eighty Dishes
Lesley Blanch
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Swiss Bread
Heddi Nieuwsma
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The Art of Scottish-American Cooking
Kay Shaw Nelson
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The Bourbon Drinker's Companion
Colin Spoelman
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The Flavours of Andalucia
Elisabeth Luard
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The Greedy Bastard Diary
Eric Idle
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The New Paris
Lindsey Tramuta
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Unforgettable Italy Travel Guide
Bucket List Explorers
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Walk, Eat, Repeat
Lindy Mechefske
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Wines of the French Alps
Wink Lorch
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100 Places in Italy Every Woman Should Go
Susan Van Allen
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50 States, 1,000 Eats
Joe Yogerst
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500 Ways to Eat Like a Local
Jon Douglas
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A Foodie's guide to the world of gastronomy
Dr. Habib Al Mulla
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A Mouthful of Stars
Kim Sunee
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A Really Big Lunch
Jim Harrison
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Absinthe: The Forbidden Spirit
Tania Brasseur
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Acid Trip
Michael Harlan Turkell
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Adventures on Land and Sea
Carole Bumpus
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Always Enough
Annette Anthony
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America's Best BBQ
Ardie A. Davis