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The Pierogi Problem

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The Pierogi Problem

Cosmopolitan Appetites And The Reinvention Of Polish Food

Fabio ParasecoliSeries: California Studies in Food and Culture

(0)

Pages

260

Year

2025

Language

English

University of California Press

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About

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.

Related Subjects

Agriculture & Food
Social Science
Adult Nonfiction
Agriculture & Food Policy
Public Policy
Political Science
European
Regional & Cultural
Cooking
European Studies
Cultural & Ethnic Studies

Extended Details

SeriesCalifornia Studies in Food and Culture

Artists

Fabio ParasecoliAuthor

Agata BachórzAuthor

Mateusz HalawaAuthor