EBOOK

Revolution at the Table

The Transformation of the American Diet

Harvey LevensteinSeries: California Studies in Food and Culture
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Pages
314
Year
2023
Language
English
Publisher
University of California Press

About

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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    Harvey Levensteinauthor