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Preserving the Season

EBOOK

Preserving the Season

90 Delicious Recipes For Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & D

(0)

Year

2020

Language

English

IMM Lifestyle Books

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About

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

Related Subjects

Canning & Preserving
Methods
Cooking
Adult Nonfiction
Sauces & Dressings
Courses & Dishes

Artists

Mary TregellasAuthor