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  3. Pizzapedia

EBOOK

Pizzapedia

An Illustrated Guide to Everyone's Favorite Food

Dan Bransfield
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Pages
128
Year
2018
Language
English
Publisher
Clarkson Potter/Ten Speed

About

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.

Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.

Related Subjects

  • Essays & Narratives
  • Cooking
  • Adult Nonfiction
  • Pizza
  • Courses & Dishes
  • Italian
  • Regional & Cultural

Artists

Dan BransfieldAuthor