Travel back in time with Claire Randall, drinking, and eating, your way through her adventures from the Scottish Highlands to the New World, in this cookbook featuring recipes for 75 cocktails and 15 snacks inspired by the beloved “Outlander” book series.
Grab your cocktail shaker and dive into “Outlander Cocktails!”
Whether you're just learning to make cocktails at home, looking for creative ways to expand your cocktail knowledge, or throwing an “Outlander” watch party, this book will be your perfect guide.
“Outlander Cocktails” presents the historical perspective on drinking culture in the eighteenth and twentieth centuries as well as the origins of different spirits such as scotch, whiskey, rum, and ale. You'll find:
• Thorough background pertaining to each type of spirit involved.
• Drinks organized by category such as aperitifs, spirit-forward, after-dinner, and nonalcoholic options.
• 75 recipes inspired by the series and by history, like the Bobby Burns and Angelus Bells and the Brandy and Splash that Claire and Roger first drank at the pub at Inverness, plus modern cocktails like Collecting the Rents and Pink Linen Gown.
• 15 recipes for food pairings, like Deviled Scotch Eggs, Crispy Fish Cakes with Saffron Aioli, and Chocolate Almond Shortbread.
With non-alcoholic offerings and plenty of bar bites, “Outlander Cocktails” offers something for any fan who wants to spend more time in the rich world of “Outlander”, drinking and eating with everyone's favorite Highlanders.
