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  3. Maple Sugaring

EBOOK

Maple Sugaring

Keeping It Real in New England

David K. LeffSeries: Garnet Books
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Pages
220
Year
2015
Language
English
Publisher
Wesleyan University Press

About

Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest technology, and patience, New England sugarmakers are still keeping it real. A former maple sugarmaker and board member of the Maple Syrup Producers' Association of Connecticut, David Leff takes us on a journey into the very heart of New England's character. Along the way he talks with the sugar gurus, who share their expertise, insights, and anecdotes about their experiences in the business. What makes maple sugaring such a beloved tradition? Is it marketing savvy, family tradition, or something deeper-and harder to tap? This book is for anyone with a sweet tooth who is curious about the science, or who simply enjoys a good story. Maple Sugaring is full of wisdom, quirky characters, and recipes.

Related Subjects

  • Agriculture & Food
  • Social Science
  • Adult Nonfiction
  • General
  • Specific Ingredients
  • Cooking
  • New England
  • American
  • Regional & Cultural

Extended Details

  • SeriesGarnet Books

    Artists

    David K. LeffAuthor