EBOOK

Hungry Monkey

A Food-Loving Father's Quest to Raise an Adventurous Eater

Matthew Amster-Burton
4.5
(4)
Pages
272
Year
2010
Language
English

About

A memoir about the joys of food and parenting and the wild mélange of the two Matthew Amster-Burton was a restaurant critic and food writer long before he and his wife, Laurie, had Iris. Now he's a full-time, stay-at-home Dad and his experience with food has changed . . . a little. He's come to realize that kids don't need puree in a jar or special menus at restaurants, and that raising an adventurous eater is about exposure, invention, and patience. He writes of the highs and lows of teaching your child about food-the high of rediscovering how something tastes for the first time through a child's unedited reaction, and the low of thinking you have a precocious vegetable fiend on your hands only to discover that a child's preferences change from day to day (and may take years to include vegetables again). Sharing in his culinary capers is little Iris, a budding gourmand and a zippy critic herself who makes huge sandwiches, gobbles up hot chilis, and even helps around the kitchen sometimes. Hungry Monkey takes food enthusiasts on a new adventure in eating and offers dozens of delicious recipes that "little fingers" can help to make.

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Reviews

"This charming, funny book is full of great ideas for family meals. In a world of culinary pandering to kids, where vegetables in disguise pass for cuisine, Amster-Burton gets the recipe right."
Neal Pollack, author of Alternadad
"Since becoming the proud father of a little girl, I've found myself quickly morphing into Bill Cosby-minus the sweaters. One of my greatest fears is imagining my daughter insisting on nothing but crustless grilled cheese sandwiches and 'chicken' McNuggets. Hungry Monkey goes a long way to allaying that concern. I finished the last page and immediately set about making her Thai Shrimp Curry. A ver
Anthony Bourdain, author of Kitchen Confidential
"Matthew Amster-Burton is equal parts Mario Batali, Ray Romano, Dr. Spock of toddler cuisine, and Mr. Spock of toddler logic. He's a national and intergalactic culinary and literary treasure."
Steven Shaw, author of Turning the Tables and cofounder of eGullet

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