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  3. Freeze & Easy

EBOOK

Freeze & Easy

Sara Lewis
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Pages
176
Year
2013
Language
English
Publisher
HarperCollins Publishers

About

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake. Freeze & Easy features all the basic recipes a busy cook needs. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long.

Related Subjects

  • Quantity
  • Methods
  • Cooking
  • Adult Nonfiction
  • Special Appliances
  • Canning & Preserving
  • Low Budget
  • General
  • Specific Ingredients

Artists

Sara LewisAuthor