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  3. Food Facts for the Kitchen Front

EBOOK

Food Facts for the Kitchen Front

Various Authors
3.5
(2)
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Pages
128
Year
2010
Language
English
Publisher
HarperCollins Publishers

About

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes. Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine archive title. For times when healthy home cooking matters more than cordon bleu, we have resurrected this excellent wartime food guide. As relevant in our current thrift minded times as in the forties when it was written this excellent cookery book makes the perfect gift for yourself or someone else. Uniform with this guide: Food Facts for the Kitchen Front to Make your Garden Feed You.

Related Subjects

  • Social History
  • History (Adult Nonfiction)
  • Adult Nonfiction
  • History (Cooking)
  • Cooking
  • General (Diet & Nutrition)
  • Diet & Nutrition
  • Health & Fitness
  • General (Methods)
  • Methods
  • General (American)
  • American
  • Regional & Cultural

Artists

Various AuthorsAuthor