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A collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch of California cool, from chef and activist Reem Assil
Arabiyya celebrates the alluring aromas and flavors of Arabic food and the welcoming spirit with which they are, shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey, through her Palestinian and Syrian roots and how they have, inspired her recipes for flatbreads, dips, full spreads, snacks, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Maklouba, Hummus Awarma, Arabiyya showcases the origins and evolution of Arabic food and opens up a whole new world of flavor.
Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for vulnerable populations and workers given the autonomy to unionize. Reem's glorious dishes draw in readers and customers, but it is, her infectious warmth, that keeps them at the table.
With gorgeous photography, original artwork, and transporting writing, Reem helps, readers, better understand the Arab diaspora and its global influence on food and culture. She then invites everyone, to sit at a table, where all are welcome.
Arabiyya celebrates the alluring aromas and flavors of Arabic food and the welcoming spirit with which they are, shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey, through her Palestinian and Syrian roots and how they have, inspired her recipes for flatbreads, dips, full spreads, snacks, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Maklouba, Hummus Awarma, Arabiyya showcases the origins and evolution of Arabic food and opens up a whole new world of flavor.
Alongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for vulnerable populations and workers given the autonomy to unionize. Reem's glorious dishes draw in readers and customers, but it is, her infectious warmth, that keeps them at the table.
With gorgeous photography, original artwork, and transporting writing, Reem helps, readers, better understand the Arab diaspora and its global influence on food and culture. She then invites everyone, to sit at a table, where all are welcome.