According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more-Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.
"A love letter to the working class cooking of Nashville . . . Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America's great culinary cities."
John T. Edge, coeditor, Southern Foodways Alliance Community Cookbook
"Perfectly captures the spirit of Music City... an incredible collection of recipes that makes you want to spend as much time as possible in Nashville."
