Stewart, Tabori & Chang

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The First Forty Days

Heng Ou

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The New Bohemians

Justina Blakeney

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Bake It Like You Mean It

Gesine Bullock-Prado

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Bunny Williams on Garden Style

Bunny Williams

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Modern Mediterranean

Melia Marden

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The Forest Feast

Erin Gleeson

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Ample Hills Creamery

Brian Smith

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Bakeless Sweets

Faith Durand

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Cooking Without Borders

Anita Lo

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Endless Summer Cookbook

Katie Lee

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Essential Turkish Cuisine

Engin Akin

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Golf Girl's Little Tartan Book

Patricia Hannigan

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Jane Goodall: 50 Years at Gombe

Jane Goodall

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Myron Mixon's BBQ Rules

Myron Mixon

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The I Hate Tofu Cookbook

Tucker Shaw

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101 Reasons to Love the Cowboys

Ron Green

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66 Square Feet

Marie Viljoen

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Amor y Tacos

Deborah Schneider

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Baked

Matt Lewis

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Baked Occasions

Matt Lewis

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Bountiful

Todd Porter

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Brother Jimmy's BBQ

Josh Lebowitz

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CakeLove

Warren Brown

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CakeLove in the Morning

Warren Brown

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Campfire Cookery

Sarah Huck

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Canning for a New Generation

Liana Krissoff

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Christmas Memories

Susan Waggoner

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Citizen Farmers

Daron Joffe

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Claudia's Cocina

Claudia Sandoval

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Delicious Memories

Anna Boiardi

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Drinkology Beer

James Waller

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Everyday Fancy

Courtney Lapresi

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Fifty Places to Bike Before You Die

Chris Santella

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Fifty Places to Hike Before You Die

Chris Santella

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Fifty Places to Play Golf Before You Die

Chris Santella

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Food Heroes

Georgia Pellegrini

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Girl Scouts

Betty Christiansen

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Gluten Is My Bitch

April Peveteaux

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Goat

Bruce Weinstein

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Good to the Grain

Kim Boyce

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Grand Central Terminal

Anthony W. Robins

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Great Grilled Cheese

Laura Werlin

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Have Yourself a Very Vintage Christmas

Susan Waggoner

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Hey There, Dumpling!

Kenny Lao

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Home Baked

Yvette van Boven

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Home Cooking for Your Dog

Christine M. Filardi

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Home Made

Yvette van Boven

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Home Made Summer

Yvette van Boven