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  3. Mini Homestyle Chinese Cooking

EBOOK

Mini Homestyle Chinese Cooking

Daniel ReidSeries: Periplus Mini Cookbook
3.3
(6)
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Pages
64
Year
2013
Language
English
Publisher
Tuttle Publishing

About

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: o Poached tofu with spicy sauce o Home-style fried rice o Sesame noodles o Vegetable and tofu soup o Garlic chili prawns o Red-braised pork with orange peel o Broccoli stir-fried with ginger and onion o Sichuan eggplant braised in fragrant sauce o And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Related Subjects

  • History
  • Cooking
  • Adult Nonfiction
  • Reference
  • Quick & Easy
  • Methods
  • Chinese
  • Regional & Cultural
  • Wok

Extended Details

  • SeriesPeriplus Mini Cookbook

    Artists

    Daniel ReidAuthor

    Similar Artists

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