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Little Beach Street Bakery

Jenny Colgan

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Nourishing Traditions

Sally Fallon

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The Food Lab

J. Kenji Lopez-Alt

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Awakening Fertility

Heng Ou

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The Art of Southern Charm

Patricia Altschul

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Culinary Reactions

Simon Quellen Field

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Fireproof

Curtis Duffy

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Becoming Vegan

Brenda Davis, RD

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Cannabis Cookbook Bible: 3 BOOKS IN 1 - 71 Medical Marijuana Edibles Recipes

Marie Spilotro

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On Spice

Caitlin PenzeyMoog

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Tasting Beer

Randy Mosher

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The Unofficial & Unauthorized Diary of a Wimpy Kid Cookbook

Gina Meyers

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America's Test Kitchen: The Flavor Blueprint

Clara Hastings

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Anti Inflammatory Diet for Beginners

Mark Richmond

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Better than Homemade

Carolyn Wyman

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DIY Cannabis Extracts

Saul Silver

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Life, on the Line

Grant Achatz

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On Christmas Day in the Morning

Grace S. Richmond

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The Art of Fermentation

Sandor Ellix Katz

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The Book of Spice

John O'Connell

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The Daniel Plan Cookbook

Rick Warren

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The Science of Good Food

Claire Dixon

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The Story of Tea

Mary Lou Heiss

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Women in the Kitchen

Anne Willan

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A Slice of Fried Gold

Nick Frost

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Anything That Moves

Dana Goodyear

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Baking with the Bread Lady

Sarah Gonzalez

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Chefs, Drugs and Rock & Roll

Andrew Friedman

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From Scratch

Michael Ruhlman

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How to Lose Friends and Influence No One

Mary Giuliani

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Judgment of Paris

George M. Taber

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Lost Feast

Lenore Newman

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Matty Matheson

Matty Matheson

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Polish Cookbook

Nina Ferguson

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Prohibition

W. J. Rorabaugh

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Simple Times

Amy Sedaris

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The Alice B. Toklas Cook Book

Alice B. Toklas

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The Art of Flavor

Daniel Patterson

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The Cider Revival

Jason Wilson

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The Comfort Food Diaries

Emily Nunn

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The Fruit Hunters

Adam Leith Gollner

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The Man Who Changed the Way We Eat

Thomas McNamee

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The Science of Cooking

Kristie Myers

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The Secrets of Master Brewers

Jeff Alworth

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The Soul of a Chef

Michael Ruhlman

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The Volumetrics Eating Plan

Barbara Rolls, PhD

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Tiny Hot Dogs

Mary Giuliani

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What Einstein Kept Under His Hat

Marlene Parrish