"The Chef's Garden" brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends use the inspiration from the farm to experiment and cook together.
Two-star Michelin Chef Emma Bengtsson visits Farmer Lee Jones at his family farm in Huron, Ohio to pick beets in his fields, talk about growing up eating a traditional Swedish diet, and love for cooking.
Three Michelin Star award winner and James Beard Foundation's Best Chef of 2016, Chef Curtis Duffy is back on the farm to visit longtime friend and collaborator, Farmer Lee Jones.
Three-star New York Times chef and restauranteur Markus Glocker brings his passion and global experience to the Chef's Garden as he and Farmer Lee stroll the gardens looking for the perfect carrots.
London-based Chef Jason Howard is celebrating his first trip to the farm by exploring the vast grounds and discovering the numerous varieties of squash alongside Farmer Lee.
Globally celebrated and now retired Chef Hong Thaimee is ready to get back to work alongside Farmer Lee as they harvest potatoes and discuss the virtues of the many varieties together.
Chef Jamie Simpson is the Chef Liaison at the Culinary Vegetable Institute and The Chef's Garden. He works with chefs, restaurants, and brands to menu and recipe test items, putting vegetables at the forefront.
Chef Bradley Kilgore is a Miami-based chef and long-time friend of the Chef's Garden. He is back on the farm to see his friend Farmer Lee and find the best cucumbers growing on the farm.
Executive Chef and owner of Michelin-starred Esme in Chicago, Chef Jenner Tomaska is visiting the farm for the first time. He and Farmer Lee are strolling the fields talking about the importance of knowing where your food comes from.
Chef Dan Peretta is back on the farm to visit his friend and longtime collaborator, Farmer Lee Jones. Chef Peretta has chosen to work with peppers and Farmer couldn't be more pleased to get to the test kitchen.
